Serial Case C6-72Calculate and

Serial Case

  1. C6-72Calculate and compare cost estimates using high-low andregression methods (Learning Objectives 4 & 5)

This case is a continuation of theCaesars Entertainment Corporation serial case that began inChapter 1. Refer to the introductory story in Chapter 1, herefor additional background. (The components of the Caesars serialcase can be completed in any order.)

Caesar Entertainment Corporation’sForm 10-K contains a variety of data in addition to financialstatements. Below is a list that contains Caesars’ food andbeverage costs (adapted) taken from its Statements of Operationsfor the past 22 years. In addition, the number of hotel rooms andsuites owned by Caesars at the end of each of those 22 years hasbeen gathered from other information provided in the Form10-Ks.

Year ended

Food and beverage costs

# of hotel rooms & suites

12/31/2014

$ 694,000,000

39,218

12/31/2013

$ 639,000,000

42,200

12/31/2012

$ 634,000,000

42,710

12/31/2011

$ 665,700,000

42,890

12/31/2010

$ 621,300,000

42,010

12/31/2009

$ 596,000,000

41,830

12/31/2008

$ 639,500,000

39,170

12/31/2007

$ 716,500,000

38,130

12/31/2006

$ 697,600,000

38,060

12/31/2005

$ 482,300,000

43,060

12/31/2004

$ 278,100,000

17,220

12/31/2003

$ 255,200,000

14,780

12/31/2002

$ 240,600,000

14,551

12/31/2001

$ 232,400,000

13,598

12/31/2000

$ 228,000,000

11,562

12/31/1999

$ 218,600,000

11,760

12/31/1998

$ 116,600,000

11,685

12/31/1997

$ 103,600,000

8,197

12/31/1996

$ 95,900,000

6,478

12/31/1995

$ 91,500,000

5,736

12/31/1994

$ 82,800,000

5,367

12/31/1993

$ 76,500,000

5,348

Caesars Entertainment Corporation Selected data from Form 10-K(adapted)

Requirements (use excel)

  1. Using the high-low method, find the following cost estimates:
    1. Variable food and beverage cost per hotel room/suite
    2. Fixed food and beverage cost per hotel room/suite
  2. Perform a regression analysis using Excel. Use # of hotel rooms& suites as the X and the Food and beverage costs as the Y inyour regression analysis.
    1. What is the estimated variable food and beverage cost per hotelroom/suite?
    2. What is the estimated fixed food and beverage cost per hotelroom/suite?
    3. In your opinion, is the number of hotel rooms and suites a goodpredictor of Caesars’ food and beverage costs? Why or why not?

Answer:

High-low method

a. Variable Cost per unit = ($482300000 – 76500000) / (43060 -5348) = $10760.50 per room

b. Fixed Cost = $482300000 – 43060 x 10760.50 = $18,952,870

Regression Analysis

SUMMARY OUTPUT
Regression Statistics
Multiple R 0.967549051
R Square 0.936151166
Adjusted R Square 0.932958724
Standard Error 64792547.67
Observations 22
ANOVA
df SS MS F Significance F
Regression 1 1.23E+18 1.23E+18 293.2399 2.04E-13
Residual 20 8.4E+16 4.2E+15
Total 21 1.32E+18
Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 10021329.08 25746408 0.389232 0.701218 -4.4E+07 63727395 -4.4E+07 63727395
X Variable 1 15283.50 892.5063 17.12425 2.04E-13 13421.76 17145.23 13421.76 17145.23

a. Variable Cost per room = $15283.50 per room

b. Fixed Cost = $10,021,329

c. R Square is 0.94 or 94% which explains 94% of thevariability, therefore number of hotel rooms is a goodpredictor


 
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